El Salvador Izotal Pacamara Natural

*single origin

The delicate notes of spice just got us over the first espresso shot we pulled. It's the exciting type you know will impress us every time when brewing differrently. The layers of texture is wonderful. Do a drip coffee. Go for an iced latte. Also, you might want to dig out the moka pot your friend brought back for you all the way from Italy. Brew a shot with it. A dash of milk. Just works. 

Almost a fruit cake in a cup. Filled with hint of dried prunes, cacao nibs, loads of comfort and lots of joy. As cozy as a freshly made pancake, as heartwarming as a dash of maple syrup. Wait, maybe 2.

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roast level/
medium

varietal/
pacamara

processing/
natural