Indonesia-Trio-Bundle (3x100g)

*single origin

We figure it's time to shine more light on Asian coffees. It is pure amazement when we cupped these origins for the first time. The clarity, the layers of flavours and the brightness of acidity. Very good processing work.

In this bundle of three, we put together a feast of 3 indonesian coffees processed in 3 different ways, each packed in 100g. The way each tastes and feels is sure to make you look at wet hulled differently, wonder how a hybrid fermented lot can taste so clean and just quietly sip through the whole cup of anaerobic processed origin without experiencing any cloyingness at any point. Limited quantities available and only available in bundle.

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1st:
'senja pengalengan'

varietal/
mixed

processing/
wet hulled with mosto

region/
west java

roast level/
light

tasting note/red apples, berries, longan, lemongrass
*rich in malics with cooked apple's acidity, honey water mouthfeel and mint aftertaste.

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2nd:
'senja malino' 

varietal/
typica

processing/
hybrid fermentation and washed

region/
south sulawesi

roast level/
light

tasting note/green apple, blood orange, jasmine tea
*a clean and juicy one with tea like body, you get ripe tomatoes and honeydew with apricot in the aftertaste.

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3rd
'kamala loa' 

varietal/
typica

processing/
anaerobic natural

region/
west java

roast level/
light

tasting note/lemonade, gooseberry, white grape
*the more fruit forward one compared to the rest. great brightness reminiscing ripe mango and gooseberry leaving a lemonade mouthfeel.