luli's deli

At our market stall, we dedicate corners stocking pantry goods, curated cans and bottles alongside house roasted coffee beans. The selection is petite, always changing. The slow days we get to spend the way we want with the way we want is a dream. The clean and herby one, the comforting and tender one, the bright and zesty one. All these take a pantry that's stocked. come through to our TPY space to check out the goods. We are inside a wet market hence it is even better! You get to have fish, meat, vegetables, good day ahead!

*do note the following list of deli items are only available at our physical stall.

canned fish from Japan:

cannery #1, Kinoya                   cannery #2, Amanohashidate
tuna and mayo ($12) rainbow smelt in oil ($14)
salmon in soy sauce ($16) smoked firefly squid in oil ($18)
conger eel in soy sauce ($16)


extra virgin olive oil:

1. la ranacchiaia, 250ml ($21)
*blend moraiolo leccino
[Tuscany, Italy]
tasting note/ripe papaya, cherry, almons, black pepper

2. librandi, 250ml ($26)
*monocultivar, nocellara del belice
[Campagna, Italy]
tasting note/longan, nutmeg, chocolaty, chilli pepper

3. gaudenzi classe 24, 500ml ($45)
*monocultivar borgiana
[Umbria, Italy]
tasting note/lemon skin, apple, grapes, syrupy

4. marcorizzo, 500ml ($45)
*monocultivar rotondella
[Campagna, Italy]
tasting note/citrus, raisin, white floral, berries, tea

5. frantoio batta, 500ml ($45)
*giovanni experimental blend
[Umbria, Italy]
tasting note/longan, oolong tea, nuts
/LAST BOTTLE on SHELF/

local highlights:

1. housemade chilli crunch by Liu Lang Mian, 250g jar ($13)
*good with rice, noodle, fried eggs, dumplings, basically anything and everything.
check out Liu Lang Mian at alexandra central, a humble soba place highlighting duck broth's richness. Say hi to Chef Hubert and the cozy team!

2. life-saving fish broth pack, 250g chilled pack ($5)
*PREORDER REQUIRED/good for steamboat, paofan, bihun soup or anything you want to go with when craving soupy comfort.
simmered by Chef Debbie from Tang Kay Kee, a 4th-gen zichar hawker, perfect remedy for one man lazy meal, wholesome family feast.